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Espresso
To make espresso, a specialised machine called an espresso machine is commonly used. It pressurises the hot water and forces it through the coffee grounds, resulting in a quick extraction that captures the essence of the coffee beans. The grind size, coffee blend, and brewing time are crucial factors in determining the flavour and quality of the espresso.
Espresso is known for its bold and robust taste, with a higher concentration of coffee solubles, which makes it thicker and more potent than regular drip coffee. It is a favourite among coffee enthusiasts for its strong, complex flavours and ability to provide a quick caffeine boost.