Comfort and crowd-pleasing consistency are exactly what you want from a house coffee, and this natural process one from Yallah ticks all the boxes. These Brazilian coffee beans are full of nutty complexity wrapped up in a rich chocolatey body.

Yallah have returned to Fazenda Pedra Preta in Careaçu for their house roast for the third year, and it's producer Eduardo Ferreira de Sousa's unique vision for environmentally-friendly coffee production that keeps them coming back. Eduardo's philosophy of 'the world’s best coffee is the best coffee for the world' shines through in his approach to regenerative farming and agroforestry and is in stark contrast to the high-volume monoculture coffee estates that dominate Brazil. He works in harmony with nature and its rhythms to create the best possible environment for flora, fauna and coffee too.

Great for pairing with milk or drinking without, we're recommending this bag for espresso, but it'll make a satisfying Clever Dripper or French press brew too.