Third and second generation coffee growers Marysabel Caballero and her husband Moises Herrera have become familiar names in Honduran coffee and beyond. Under the banner of Finca El Puente, the couple manage 200 hectares of land across 36 plots all over Honduras, maintaining quality and consistency by overseeing the entire coffee journey from seedling to export.

This mixed-varietal lot comes from several of these small plots across the tropical region of Marcala, which brings challenges for processing but plenty of rewards in its nuanced flavour and regional characteristics. The high humidity means that the drying period for natural process coffees can take up to 40 days, which under the expert supervision of the couple creates a truly unique fruit forward-profile with standout guava and watermelon tasting notes.

The Caballeros are one of Round Hill Roastery’s longstanding partners, offering plenty of exciting single origins throughout the year as well as providing for one of Unit Fourteen’s rotating seasonal coffees.