Rich, sweet and beautifully balanced, Hard Lines’s latest single origin coffee comes from El Salvador. Dark chocolate body is layered with honeycomb and bright stone fruit flavour to provide a cup that’s both clean and complex.

José Antonio Salaverria and his family grow, process and export exceptional quality coffee from their farms, which sit on the steps of the Santa Ana volcano where the soil is rich in minerals. This 100% Red Tabi lot (or tablon) from the Salverrias’ San Francisco farm has undergone natural processing at their central mill Beneficio Las Cruces. All of the Salverrias’ coffee is delivered here to improve consistency and traceability.

As one of El Salvador’s larger coffee producers, the Salaverrias are also committed to fighting systemic poverty in the country’s coffee industry, offering competitive salaries and permanent employment to pickers, giving greater value to a labour intensive craft that is often taken for granted and encouraging younger generations to continue in the business.