Brazilian coffee farmer Patricia Coelho took over her family’s farm Fazenda Santo Antônio in Espírito Santo do Pinhal. As the new bearer of her family’s legacy, Patricia has transitioned the farm towards quality driven specialty coffee processing.

These coffee beans from Girls Who Grind was processed using an experimental ‘volcanic fermentation’ which involves piling overripe cherries into volcano shaped mounds and inoculating them with yeast to help encourage a slow, controlled and multi-layered fermentation. This intervention in fermentation transforms the traditional character of Mundo Novo coffee, introducing fruity mango complexity while still keeping some recognisable rich and chocolatey body that makes this a great option for a standout espresso.