Young Colombian coffee producer William Cruz farms 6 hectares in the town of Los Angeles, Huila. He inherited his farm, Finca Jericó, from his father and manages it with the help of his family.

William is a member of El Carmen de Acevedo Association, a community project run by importer Raw Material which aims to improve infrastructure and quality in order to stabilise coffee prices for contributing farmers through the specialty market. The majority of the coffee from Finca Jericó is combined into an El Carmen community lot but some lots, like this one, are separated for their cup quality to show off the hard work of individual producers.

This Caturron microlot roasted by Crankhouse underwent honey processing at the central processing hub in El Carmen. It’s really smooth and sweet in the final cup with strawberry and milk chocolate tasting notes that give great versatility across all brewing methods.