A soft and fun Lambrusco that draws on Fangareggi’s ancestral traditions yet is modern and vibrant. This low ABV sparkling Italian red is made up of all organic 85% Lambrusco di Sorbara, 10% Fortana, and 5% Pinot noir hand harvested, soft pressed and fermented on skins before a second 'presa di spuma' fermentation that gives a luxuriously foamy fizz.

A real party piece, Vigna Rosa is an enticing deep pink in colour, with a nose that is intensely fruity with a hint of rose, matched by a slightly bready palate of fresh berries and cherries.

Chill hard and give time to settle after opening, this bottle is the perfect aperitif wine.