Is that a bag of coffee beans or a punnet of blueberries? North Star’s new Ethiopian coffee is a big old cup of sweet and juicy blueberry goodness. Serve this one up as a black filter brew for maximum blueberry results- Violet Beauregarde eat your heart out. 

We could have just said blueberry, but that would be doing a disservice to everything his bag represents about coffee from Ethiopia. This lot was harvested by approximately 868 smallholder farms who deliver their coffee to the Eva Gotiti Washing Station in the Gedeo Zone. This modern coffee processing facility was only established in 2022 and has adopted a strict water management and traceability plan since its inception, committing itself to both environmental and social responsibility from farm to export.  

Gotiti follows a traditional Ethiopian wet-process on site: the coffee cherries are cleaned to remove debris before being washed, pulped, fermented, washed again and finally dried on raised beds.  All the coffee is kept as separate lots until it is cupped and graded to further improve traceability.