Isabel #1, Honduras - 250g
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Isabel #1, Honduras - Round Hill Roastery
Unique origin and unique tasting notes? Count us in. This Honduran coffee roasted by Round Hill comes from a really experimental lot that shows the strides the Central American nation is making into speciality coffee. To make things extra interesting, husband and wife duo Marysabel and Moises have processed this lot anaerobically, where the coffee cherry is fermented without oxygen and the result is an exotic and aromatic cup .
This coffee has been roasted specifically for filter brewing methods.
Somerset has a thriving speciality coffee scene and Round Hill Roastery, based just outside Bath, are a key player. This coffee roaster focuses on single farm and single estate coffee allows them to create strong relationships direct with suppliers and bring truly unique coffee and complete transparency to their customers.
Round Hill roast their coffee specifically for either filter or espresso so they can bring out the best in their beans and their bright bags make things simple: blue for filter, pink for espresso.
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