Does Edinson Argote really need an introduction at this point? This talented Colombian coffee producer is one of the biggest names in coffee innovation, having worked at some of Cauca’s finest coffee farms to develop his renowned sensory skills. His own family run farm Quebraditas shows the resilient journey he’s been on from orphan to coffee revolutionary and is known for producing exotic coffee varieties and for innovating in the crazy world of fruit co-fermentation.

This Pink Bourbon lot has undergone a thermal shock washed process using hot and cold quenches that help to lock in all the flavours that are created during a yeast-inoculated fermentation. In this case it’s juicy papaya and big lime acidity that still delivers soft floral complexity on the finish, perfect for a very special pourover brew.