When Spaceboy recommends a coffee, you just get it. These coffee beans from Burundi come from the Matongo Washing Station in Kayanza province.  Around 2000 farmers contribute to the station, with each grower farming less than 50 trees.

What makes this one special is the Kenyan-style double fermentation washed process that Matongo follow. The first fermentation takes place under water for up to 12 hours before the coffee is moved to a separate tank for a secondary fermentation before washing to remove the mucilage. Drying takes place on African raised beds where the coffee is arranged into small mounds to extend the drying process and intensify the flavour in the final cup. You can expect that juicy blackcurrant Kenyan body but also some real citrus clarity reminiscent of an Ethiopian coffee- the best of both worlds at exceptional value.