This richly flavourful Guatemalan coffee from Odd Kin has a pop of cherry sweetness, super silky mouthfeel with a dark choc finish. It’s more complex than the first sip would have you think, but still has great broad appeal to both classic coffee drinkers and fruity coffee fans. We’ll be brewing this one up with an Aeropress for a great full-bodied cup, or with a Moccamaster for an all day brew.

Guatemala is unique in profiling its different coffee regions to showcase the variety the country has to offer. Antonio Gonzalez and Eby Aracely Samayoa’s farm La Nueva Montana is located in the Fraijanes Plateau coffee region, noted for its volcanic soils and plentiful sunlight. Their mill is located about 500 metres below the farm, where the warm sunny days of the dry season provide perfect conditions for drying natural coffees like this one.