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Dark Woods

Finca San Francisco, El Salvador - 250g

tasting notes: Fruity Jam

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£13.00

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Finca San Francisco, El Salvador - Dark Woods

This new coffee from El Salvador, roasted by Dark Woods, makes use of the small Central American nation’s system of micro-lots. This small farming method lets farmers get the most of their smaller parcels of land, and offers great quality control and transparency. These particular coffee beans, 100% naturally processed Pacas, come from Jose Omar Lemus’s 2 hectare Finca San Francisco, which is part of the Chalatenango micro-lot programme. Picked ripe and dried on African beds, this cup is full of jammy and winey fruit flavour, but keeps a very soft and delicate texture that’s versatile however you brew.

Across Dark Woods’ coffee range they aim to provide something for every coffee lover's tastes: from light and fruity seasonal single origins to rich and nutty balanced blends, they explore the full range of what coffee can offer us. Their B Corp certification speaks for itself, showing the massive commitment Dark Woods has taken towards lessening their environmental impact and increasing community engagement over the past decade.

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