This was the first coffee we tried from Cult and it definitely left us wanting more. These Brazilian coffee beans are sweet with a slightly floral white grape acidity, but it was the creamy chocolatey body that had the drop office ‘ooo’ing.

Sourced from Fazenda Mio in Monte Santo de Minas, this is a great value example of the famed Gesha coffee varietal, with all the jasmine florals that we’ve come to expect. This lot underwent honey processing, where the coffee cherry has been de-pulped but the mucilage left on the bean, resulting in plenty of sweetness and pronounced body in the final cup.