A washed Peruvian coffee that was so good Cairngorm had to have it as their featured espresso. Carefully selected for both its outstanding flavour and brilliant value, La Cima has plenty of fruity apple acidity to cut through the sweet brown sugary body of your espresso shot.

These mixed varietal coffee beans come from a collective of small-scale coffee farmers in the provinces of San Ignacio, Jaen and Cutervo in Peru's highly productive department of Cajamarca. Catuai, Caturra, Catimos, Bourbon, Pache and more are all at play in this lot- a great display of the crop diversity within even a small region.

By working as a co-op, these farmers receive technical training and processing assistance to guarantee a quality product that can receive an above market price.

Brilliant with or without milk, but we think this coffee is crying out to be a super sweet iced long black!