Baristocracy Nicaragua - 250g
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Baristocracy Nicaragua - Baristocracy Coffee
Baristocracy’s Nicaragua is back for another season. This time it's a 100% Caturra natural from the country’s northern hills, full of caramel sweetness, raspberry sharpness with a hint of port wine as a result of the natural processing here too.
Baristocracy is a family business bringing Australian speciality coffee expertise to the North East. Australian born Alex was raised in the industry and, together with his Geordie partner Kate, has transformed his background in roasting, blending and barista training into one of the North East’s favourite coffee roasters. Roasting only speciality grade beans, they supply to numerous coffee shops around the region (including our LOCAL's coffee shelf) as well as producing beautifully complex bags for the aspiring home brewer.
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