Buttery and nutty as espresso with bright Golden Delicious apple flavour when prepared as a filter, these delicious Brazilian coffee beans from Fazenda Mió offers a real range of flavours across all brewing methods.

Family run coffee estate Mió is at the forefront of Brazilian coffee innovation, producing outstanding quality lots that give an insight into their work with rare varieties and experimental processing. This honey process coffee roasted by 17 Grams uses 100% Mondo Novo peaberry, making good use of this natural mutation that is thought to bring extra concentrated flavour in the final cup.

The coffee cherries were mechanically de-pulped at the farm’s on site wet mill, with the sticky mucilage layer deliberately left intact for drying. This sugary mucilage encourages a slow fermentation during which depth of flavour can really develop. After de-pulping, the beans were moved to raised beds and concrete patios where air rotating machines ensure even drying.