Rwanda Rwamatamu - 250g
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- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Rwanda Rwamatamu - Triple Co Roast
Fresh Triple Co coffee beans from the volcanic soils of Rwanda's Western Province. The region flanks the Eastern shores of Lake Kivu, where the tropical highland climate and frequent rainfall produces uniquely dense beans.
This one comes from the Rwamatamu coffee farm and washing station in Nyamasheke, where husband and wife team the Rutagandas manage 20 hectares of land while also buying and processing lots from smallholder farmers, providing quality processing while supporting local families in the region.
Triple Co Roast is a speciality roaster in the heart of Bristol , inspired by founder Jo’s studies in California.
Their mission is to small batch roast high quality coffee beans, buy green coffee via true direct trade, and focus on having amazing roaster-to-customer relations as an open-access roastery. This triple focus gives them their name and ensures delicious, ethical coffee and great transparency and knowledge right through to the customer.
Triple Co are also absolute whizzes with espresso machinery and really value education in coffee, so you can get the best from their product.
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