Sweet and chocolatey coffee beans from Oxford based coffee roasters Missing Bean. Sourced from high in El Salvador’s Apaneca mountains, this lot blends staple Central American Pacas and Bourbon varieties for a crowd-pleasing coffee that’s great for espresso, stove top or french press brewing.

Finca Las Isabelas is one of six farms in the Ahuachapán, Santa Ana and Sonsonate regions of El Salvador run by Emilio López and Jose Roberto Santamaría as part of Odyssey Coffees. As multi-generational coffee producers, their operation seeks to share the brilliant coffee of their home country with new markets by building state of the art facilities to level up their production through quality, consistency and innovation. Their farms also feature nature reserves that play host to native endangered species and help foster biodiversity.

This coffee was processed at Las Isabelas’s on-site Tequendama Mill, which serves both Odyssey’s farms and small neighbouring community farms. Here, handpicked coffee is depulped, fermented for up to 24 hours, washed and then carefully dried on patios.