It seems like everyone’s going big on the decaf this year so we are too! Kickback are saying caff ya later with their Colombian sugarcane process decaf coffee beans.

This method of decaffeination, also known as ethyl acetate decaf, was developed in Colombia to utilise a naturally occurring by-product of sugarcane. The process involves steaming the beans to soften them and rinsing them in an ethyl acetate solution which bonds with the caffeine to remove it. This natural process is less water intensive than other methods of decaffeination and also helps to preserve the coffee’s flavour profile.

These beans don’t compromise with their big chocolate and caramel flavour, ideal for drinking both with and without milk.