Finca Filadelfia is operated by the fifth and sixth generations of the Dalton family, who have played an important role in the development of Antigua as a unique Guatemalan coffee region. The Acatenango valley is surrounded by three volcanoes whose pumice in the soil helps retain moisture and offset the area’s low rainfall and warm sunny days. Marta Dalton is carrying on their legacy through Coffee Bird, a sourcing operation building the next generation of coffee growers in Guatemala by educating, exporting, and creating long lasting direct-trade relationships.

This washed lot roasted by Hundred House is beautifully balanced and seriously drinkable- with sweet caramel wafer, orange and chocolate making for a well structured, clean but comforting cup.