Fika’s latest coffee comes from Tanzania’s Ngila Estate, a coffee station that sits near the Kenyan border in Arusha. The flavours of this one have that familiar washed Kenyan blackcurrant quality which pairs perfectly with sweet dried fruit notes.

The team behind Ngila want to make it a model for sustainable, quality coffee production in this rarer origin. Their 107 hectares of coffee are intercropped with other plants to provide biodiversity and traditional migration paths for native wildlife, understandable given that their neighbours include the Serengeti national park and Ngorongoro conservation area.

This area of Tanzania also borders Mount Kilimanjaro and is dotted with extinct volcanoes and volcanic craters whose minerals enrich the soil and make it ideal for coffee cultivation.