This crowd-pleasingly sweet brew has been selected by Crankhouse to fit the bill of a classic Colombian coffee. Super creamy body, pronounced caramel, and a mild mandarin acidity.

Mandarino Oporapa gets its name from the citrus flavour that sets it apart and also in homage to the mandarins that are commonly grown alongside coffee trees in Huila. This washed lot comes primarily from farms across Oporapa, a municipality that has a special connection to importer Minga Coffee and where they’ve built strong relationships with local producers.

This area is part of the Colombian Massif, a UNESCO designated biosphere in the Andes that encompasses the majority of the country’s freshwater sources, a highly biodiverse ecosystem, fertile volcanic soils, and a humid cloud forest that encourages the development of complexity in the coffee cherry.