£14.50
Estimated delivery between Monday 11th May + Wednesday 13th May.
Elider Cruz, Peru added to bag
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delivery
- Free shipping on orders over £40.
- Free click & collect available from LOCAL (Newcastle upon Tyne)
- £3.50 delivery on orders under £40
roast dates
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted within the past 2 days to a maximum of 6 weeks.
about
Elider Cruz, Peru - Scenery
These Peruvian coffee beans have room-filling aromatic blackcurrant aromatics that are complimented in the cup by prominent crisp gooseberry acidity and a vanilla cola flavour that’s sweet and moreish.
Scenery have sourced this washed coffee from Elider Cruz's Finca El Chamanal, which sits at a mighty 2400MASL in Cajamarca. These extreme altitudes slow down cherry maturation but that sometimes means some varieties won’t hit their maximal size. Elider makes up for any shortcoming through skilled processing. This lot has undergone an anoxic washed method: depulped cherries were sealed in an anoxic environment for 48 hours then washed, creating a super rich and vibrant coffee.
Scenery was founded by a trio of coffee professionals with a combined three decades of industry experience behind their new coffee shop and roastery.
We’ve been constantly recommended Scenery by customers, colleagues and friends and it’s not because they’re doing all the flashy things or making big claims. Instead, Scenery have a straightforward and honest approach to coffee that they want to share with as many people as possible.
They buy and roast incredible quality coffee with a particular interest on sourcing coffees that offer higher impact to producers as well as on progressive post-harvest processing.
Scenery admit that getting the balance between cost, quality, and ethics right is just about impossible, but they try their absolute best and release accountability reports to give consumers a transparent look behind the scenes.
One of the things we’re loving about Scenery is their unique approach to roast labelling. Rather than indicate roast by colour, their bags show how much roaster ‘influence’ you can taste on each coffee ie. how much they’ve pushed a coffee in a certain direction to encourage specific flavours.
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