Odd Kin’s latest drop is another brilliant lot from family owned Rwandan coffee producer Rwamatamu. They’ve named this one Musaza, the Kinyarwanda word for ‘elder’, a real sign of respect to the farmers who’ve produced this coffee and of owners Rutaganda Gaston and Mukantwaza Laeticia’s commitment to community.

Coffee arrives at the Mbare washing station in Muhanga, one of Rwamatamu's two processing stations in Rwanda’s Southern Province. Here it undergoes natural processing, spread out to dry for between 26-33 days and constantly sorted as it does so to control the fermentation of the sugars. The final cup is juicy, clean and balanced with lots of dark blackberry and cherry flavours that make it a great fit for both espresso and filter brewing.