This bright and floral Chinese coffee makes for the perfect summery refresher. KillBean have sourced this washed lot from the award-winning Xingang Estate in Yunnan’s Menglian highlands. Xingang manager Zhao Mei saw the great potential for her father’s farm and has now become a real leader of the specialty coffee industry in the town of Fuyan, sharing her knowledge with other local farmers.

The Xingang estate is renowned for ultra-clean coffees with prominent acidity, so the vibrant tangerine flavour and light florals of these beans are perfectly true to type. A great option for filter brewing or for a cold brew with real iced-tea vibes.