There’s no one we trust more with Chinese coffee than the KillBean team. This impressive lot has been sourced from Diannao Ruimao coffee lab who have become known for producing outstanding examples of theCatimor variety at their Qiongli Base in Baoshan and for their pesticide-free honey processing.

Careful cherry selection from the Yunnan highlands is combined with meticulous processing to form a cup that is elegant and bright with lots of citrus structure. Vibrant lime at the forefront, but layers of ripe fig and a clean tea-like finish.