A South African Pinot Gris that is every bit as beautiful and delicate as it looks. This bottle gets its pale salmon-hue from a 10 day period of skin-contact fermentation with two punch-downs to encourage extraction, creating a gentle, grippy slight chalky texture.
The nose is perfumed with herbaceous florals and the glass bursts with concentrated ripe citrus flavour for a fresh style orange wine that is more food-friendly than the norm.

Winemaker Natasha Williams farms a south facing vineyard in the Western Cape's Hemel-en-Aarde where she creates cool climate wines that are a simple and pure expression of the terroir and grape variety. For this first edition of the Supernature project, Natasha worked with Ben and Angela Jordaan- founders of Noble Vice wine festival. If this wine is anything to go by, we've got a lot of fun to come.