£14.00
Estimated delivery between Monday 30th Mar + Wednesday 1st Apr.
Das Almas, Brazil added to bag
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delivery
- Free shipping on orders over £40.
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- £3.50 delivery on orders under £40
roast dates
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted within the past 2 days to a maximum of 6 weeks.
about
- Cherry Syrup, Grape Soda, Resinous
- 200g
- Anaerobic
- Brazil
- No
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V60
/
AeroPress/
Chemex/
Kalita Wave/
Clever Dripper
Das Almas, Brazil - Scenery
Adriano Muñiz's is producing some of Brazil’s most unique lots at his farm Fazenda Das Almas in Sul de Minas. The Muniz family have owned the Fazenda since 1965, but since being taken over by Adriano and his sons they've innovated scientific post-harvest processing and invested in community and sustainability programmes. Despite being a highly productive 109 hectare estate, many of Das Almas’s lots are handpicked rather than mechanically harvested to really up the quality.
For this one ripe and overripe Rubi, a coffee hybrid variety bred more for dependability than complexity, were processed in their signature style. The cherries were placed in an air-tight tank with mosto (concentrated juice from previous fermentations) and molasses and allowed to anoxically ferment for 120 hours before being slowly dried on patio and mechanically. Scenery have roasted this one with a light hand to show off this really process-driven coffee.
We’ve already brewed this one up on the Moccamaster and it was a hit all round, Kate says it’s grape push-pops and Beth says cherry cola, either way it’s got a big whack of funk and sweetness.
Scenery was founded by a trio of coffee professionals with a combined three decades of industry experience behind their new coffee shop and roastery.
We’ve been constantly recommended Scenery by customers, colleagues and friends and it’s not because they’re doing all the flashy things or making big claims. Instead, Scenery have a straightforward and honest approach to coffee that they want to share with as many people as possible.
They buy and roast incredible quality coffee with a particular interest on sourcing coffees that offer higher impact to producers as well as on progressive post-harvest processing.
Scenery admit that getting the balance between cost, quality, and ethics right is just about impossible, but they try their absolute best and release accountability reports to give consumers a transparent look behind the scenes.
One of the things we’re loving about Scenery is their unique approach to roast labelling. Rather than indicate roast by colour, their bags show how much roaster ‘influence’ you can taste on each coffee ie. how much they’ve pushed a coffee in a certain direction to encourage specific flavours.
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