Brazil is the world’s biggest coffee producer, but we’re not so used to seeing Brazilian specialty coffee from the state of Espirito Santo. Historically a Robusta producing region, this coffee roasted by Odd Kin shows the big growth in Espirito Santo’s reputation for Arabica.

Arabica growers in this area still have relatively low yields, so their lots are best suited for export as regional blends that combine the coffees of up to 30 smallholder farms.

This coffee has all the trademark nuttiness and creaminess of our fave Brazilian coffees, but is buttery soft with some delicate fruit acidity- we’re thinking pear ice cream. A super forgivable bag of coffee on espresso, Odd Kin recommend 18g in, and anywhere between 26-38 secs out!