Norma are here with another reason that coffee from Peru is not to be under-estimated.This coffee from Marino Guevara Alejanria represents a new era of Peruvian coffee; passionate about quality and making itself known as a specialty origin.

Marino owns five hectares of land around El Huaco in Huabal, a remote village in northern Cajamarca. He farms without the use of chemical products on lots between 1550-1900MASL. All coffee is picked and processed on the same day, with this natural lot dried on tarpaulin mats for around 25 days.

Super jammy and packed with ripe red fruit flavour, these coffee beans would work brilliantly for both espresso and filter brewing methods.