Missing Bean’s coffee from Honduras has been produced by members of COMSA (Café Organico Marcala). This co-operative, based in a rural area of Honduras’s La Paz region, is founded on sustainability, supporting producers who want to make a shift to environmentally friendly farming and produce certified organic coffee beans.

The majority of these producers process their own coffee, including washed, natural and honey processed lots like this one, and have experimental plots to trial new agricultural and processing techniques. All COMSA members are offered training in organic farming, affordable organic soil treatments as well as access to social projects like education subsidies.

This one’s a sure-fire crowd-pleaser, bringing a versatile flavour profile of rich chocolate truffle, blood orange and roasted almonds.