These Nicaraguan coffee beans are grown in the absolute perfect conditions and roasted to perfection too by Hundred House. The mountain ranges across Matapalga and Jinotega in northern Nicaragua, where Victor Robelo planted his Las Nubes estates, offer an ‘eternal spring’ of mild spring-like weather with consistent temperatures and humidity all year round. Previously government owned farms producing commercial coffee, they are now dedicated to community support and producing specialty coffee. Hand-picking and careful quality control at their own on-site milling facilities ensures light-tasting but complex coffees this washed lot, that has a clean white grape taste with some malty depth.

A versatile brew, you can explore the subtleties of this one with filter brewing methods, or make the most of its chocolate notes for a lighter, more complex espresso.