These Peruvian coffee beans roasted by Crankhouse provide a deliciously well-rounded cup with versatile tasting notes of sharp orange marmalade, sweet date and chocolate that work well with all brewing methods.

Importers Que Onda work with coffee farmers in Peru and Mexico offering them an independent route to the market that prioritises community, biodiversity and the land. This washed bourbon lot was sourced from father-daughter duo Alejandro and Synthia Castañeda whose farm Finca Tunkimayu is located in the culturally significant region of Cusco- the capital of the Inca empire.

Anthropologist Synthia’s passion for specialty coffee is inspired by her culture and its deep connection with nature and wants to show the role that indigenous women play in coffee production, securing a sustainable future for coffee farming in her community.