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Triple Co Roast

Casa de Piedra, Costa Rica - 250g

tasting notes: Peach, Cranberry, Milk Chocolate

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£13.00

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Casa de Piedra, Costa Rica - Triple Co Roast

Our first bag of Costa Rican coffee beans this season and Triple Co have made sure it’s a good one.

The family behind Finca Casa de Piedra have three decades of experience producing exceptional quality specialty microlots in Tarrazù, including black honey processed coffees like this one. Pioneered by Costa Rican producers and the most extreme of the honey processes the mucilage of these ultra ripe cherries is left on the bean to dry and ferment for over two weeks.

The resulting cup is full bodied peachy goodness, sweet but with plenty of fruity depth, and well worth the labour intensive process that these beans have undergone.

This triple focus gives them their name and ensures delicious, ethical coffee and great transparency and knowledge right through to the customer.

Triple Co are also absolute whizzes with espresso machinery and really value education in coffee, so you can get the best from their product.

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