Panama La Huella - 250g
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- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Panama La Huella - Dark Woods
For this coffee, the couple carefully selected ripe Catuai coffee cherries from their farm Finca Kristina in Boquete, Chiriquí, and sorted them for processing at their micro-mill El Frances. This famed coffee-producing region has the perfect cool climate for developing a high sugar content, resulting in coffees that are ideal for anaerobic natural processing, and clean fruity flavours of cherry and damson.
Huddersfield based Dark Woods have been roasting coffee in the foothills of the Pennines since 2013. They’ve built up a decade of knowledge and experience in roasting, sourcing and training and now supply cafés and restaurants all over the UK with exceptional specialty coffee.
Across Dark Woods’ coffee range they aim to provide something for every coffee lover's tastes: from light and fruity seasonal single origins to rich and nutty balanced blends, they explore the full range of what coffee can offer us. Their B Corp certification speaks for itself, showing the massive commitment Dark Woods has taken towards lessening their environmental impact and increasing community engagement over the past decade.
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