Nicknamed the ‘miracle of the mountains’, the town of Montebello that gives its name to these washed Colombian coffee beans is a natural paradise rich in natural resources and ancestral crops like coffee. This one, roasted in Edinburgh by Cairngorm Coffee, combines beans grown in the volcanic soils of two estates, Las Hamacas and Sabanitas, both of which are committed to environmental sustainability and social responsibility. The process at the wet-mill involves a traditional prolonged fermentation for a complex but well-balanced cup: medium bodied, lively with red berry and mandarin acidity, and rounded out by sweet white chocolate. Ideal for a more complex espresso or pour over brewing methods.