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Costador Wines

Metamorphika Trepat Amphora

Metamorphika Trepat Amphora product photo

£29.00

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  • Free shipping on orders over £40.
  • Free click & collect available from LOCAL (Newcastle upon Tyne)
  • £4.95 delivery on orders under £40
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about

  • 2020
  • 13%
  • 750ml
  • No
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Metamorphika Trepat Amphora secondary product photo

Please note: We try our best to keep up with photography, but the image may not show the actual vintage available. Please check the product details for the current vintage that we are shipping right now.

Metamorphika Trepat Amphora - Costador Wines

Another drop team firm favourite from Costador Wines. Metamorphika Trepat (a relatively underknown variety, is indigenous to Conca de Barberà). Harvest was not done until the 7th October resulting in a mature, ripe and complex red wine, that manages to hold a great level of acidity and balance too.

Also the clay bottle is an absolute treat, not only a nod to the fermentation in clay amphorae but the most perfect taper candle holder after the wine is long gone.

Joan Franquet's Costador Wines operates from plots on a singular mountain in Catalunya using biodynamic vineyards of indigenous grapes. The majority of the vines range in age between 60 to 110 years, spanning multiple terroirs at high altitude.

Not only does Joan have the usual struggles of natural wine production but every single year he also has to race to complete his harvest. Starting the pick before his grapes reach full maturity is actually a necessity, as it saves them from the local boars, who come along and help themselves - to everything! If he was to wait just one week longer, they would devour the full 2 hectares. The years like 2022 where there is a drought, the wild animals take advantage of the unique way of drinking through the grapes, so he must advance his pick even earlier.

Even with all this to compete with his wines are true mountain wines, complex in flavour with a pronounced minerality that expresses the character of their diverse growth. Costador's Metamorphika wines begin and end the vinification process in clay, fermented in clay amphorae before being wax sealed into clay bottles that are as ornamental as they are drinkable. From Chenin to Trepat, Macabeu to Garnatxa, the care and consideration that goes into producing the wine just make them even more special.

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