Heartland’s bold but nuanced coffee beans come from COCAFCAL Capucas cooperative on Honduras’s highest mountain. Pico Celaque in Copán is the source for many rivers and streams, making it a fertile coffee growing location for the smallholder farmers who grow on and around it.

Capucas boss Omar Rodriguez is on a mission to diversify the coffee of the farmers they work with, and this honey processed anaerobic coffee does just that. The cherries are pulped, then undergo a controlled anaerobic fermentation at a low temperature and slowly dried in solar dryers.

Capucas farmers have also been given the chance to take part in the of the Abeja bee project which encourages bees to pollinate coffee and fruit trees for biodiversity, while also giving farmers another stream of income outside of the harvest season through honey production. Honey².