This creamy and smooth coffee from Ocotepeque in Honduras is full of sweet vanilla and toasted coconut flavour. Yorkshire based roaster Dark Woods have sourced these coffee beans from Delmy Regalado’s Finca La Fortuna, having built a great relationship with her over the past few seasons.

Regalado is a real pioneer in Honduran coffee, creating women’s co-operative AMPROCAL and representing the women coffee producers of Honduras on a global stage through her work with the International Women’s Coffee Alliance. This advocacy and empowerment work is all in addition to her own specialty coffee cultivation on La Fortuna, where her family has farmed quality coffee for 4 generations.

For this red honey lot, cherry was handpicked very ripe and delivered to a wet mill in nearby San Marcos. Here, the cherry was pulped and laid out to dry with the remaining mucilage intact for around 20 days.