Ultra clean, super crisp and bright- Portals is Elsewhere’s newest roast that we’ll be absolutely glugging down. This 100% Red Bourbon coffee comes from Finca El Cocal in El Salvador’s Apaneca Llamatepec mountains. The estate, situated at 1300 MASL, is owned and operated by the Alfaro family’s Agricola San Agustin, whose business is backed by four generations of experience farming coffee in El Salvador.

This coffee’s anaerobic natural post harvest processing involves controlled fermentation for 192 hours with cultures, followed by slow raised bed drying for around 30 days.

Perfect for filter brewing, we’re thinking Kalita or cold brew for this one. The initial taste is dominated by Pink Lady apple acidity, and there’s a hint of floral complexity and sweetness bringing elderflower cordial vibes to the cup.