This new coffee from Crankhouse is so full of apricot and mandarin flavour we half expected it to come out orange. Sourced from a Peruvian micro-lot from young producer Wilder Garcia’s farm in Huabel - one of Peru’s most productive coffee areas- this coffee is ready to be your next summery filter.

Garcia benefits from Volcafe’s farmer support programme which provides agricultural and business support for smallholder producers. With their assistance his yield has grown massively, now producing around 50kg of green coffee annually, and helped expand his range of planted varieties - like this Bourbon lot.

This washed coffee is depulped on the same day as harvest, and fermented for 2 days before drying in solar dryers.