We’re starting to think all things Autumn and this crowd-pleasing Brazilian coffee roasted by Crankhouse is really spurring us on.

These coffee beans come from Abner and Vanessa Carvalho’s farm Sitio Baixão da Serra in Caldas, deep in the coffee-growing heartlands of Minas Gerais. Both Abner and Vanessa grew up in the coffee industry, and their passion saw them sell their house to fulfil their dream of owning their own land. Their coffee has gone from strength to strength, as they learn to make use of the potential of the volcanic soils on which their farm sits.

This naturally processed lot makes for a classic cup but with plenty of seasonal character from rich purple plum and nougat tasting notes. We think the balanced body of this coffee is ideal for espresso brewing, so if you see us crunching Autumn leaves and sipping a delicious flat white, you'll know what it is.