A very special Ethiopian coffee from the Crankhouse roastery. Unlike most Ethiopian coffees which are community coffees combined at the mill, this one has been sourced from a single farmer- Mohammad Abu Nura.

The Tokuma group gives its smallholder farmer members the chance to process and export their own coffee- something that wasn’t previously possible before changes in Ethiopian export regulations. The fairer share of prices that independent access to the market provides has in turn helped members like Mohammad to improve the quality of their coffee and have it be fully traceable!

Mohammad’s 37.5 hectare farm sits within the Jimma zone at a lofty 2100 MASL and is dominated by Gibirinna 74110, an Ethiopian coffee varietal that is highly resistant to coffee berry disease.

His natural process coffee is dried on raised beds for about 20 days, producing a cup with an overall apricot sweetness but a clean jasmine finish.