Shop coffee for cold brew
For this brewing method, coffee is steeped in cold or room-temperature water for an extended period of time, then filtered. This slow extraction produces a refreshing, less-acidic drink that's perfect for an iced coffee in the summer. We like an extremely fruity and juicy cold brew to pretend we're actually hydrating.
Vianí, Colombia added to bag
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Mango Melt, Colombia added to bag
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Aponte, Colombia added to bag
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La Naranja, Peru added to bag
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Cyesha, Rwanda added to bag
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Cold Brew
In our Jesmond coffee shop we like an extremely fruity and juicy cold brew to pretend we're actually hydrating.
If fruity coffee isn’t your thing and you like a dash of milk in your coffee you can go for a darker & chocolatey coffee - whatever works for you. We always recommend a very coarse grind size as its
larger pieces can brew for a long time without developing a bitter taste and also so it can be easily strained.
The caffeine content in cold brew can be quite high due to it's longer brewing time.
