Shop coffee for cold brew
For this brewing method, coffee is steeped in cold or room-temperature water for an extended period of time, then filtered. This slow extraction produces a refreshing, less-acidic drink that's perfect for an iced coffee in the summer. We like an extremely fruity and juicy cold brew to pretend we're actually hydrating.
Celeste, Colombia added to bag
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Banko Gotiti, Ethiopia added to bag
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Bavyeyi, Burundi added to bag
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Cyato Tropical Punch, Rwanda added to bag
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Juicebox, Colombia added to bag
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Julio Bastidas, Colombia added to bag
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The Summer Blend added to bag
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Summer Banger Blend added to bag
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Sidney Kibet Orange Co-Ferment, Kenya added to bag
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The Explorer Blend - 1kg Big Bag added to bag
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The Explorer Blend added to bag
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Cold Brew
In our Jesmond coffee shop we like an extremely fruity and juicy cold brew to pretend we're actually hydrating.
If fruity coffee isn’t your thing and you like a dash of milk in your coffee you can go for a darker & chocolatey coffee - whatever works for you. We always recommend a very coarse grind size as its
larger pieces can brew for a long time without developing a bitter taste and also so it can be easily strained.
The caffeine content in cold brew can be quite high due to it's longer brewing time.
