Round Hill have been roasting coffee from Mahembe, a coffee company in the Nyamasheke district of Rwanda, every year, forming a great relationship and watching the company expand its facilities and build an international reputation for high quality coffee. Mahembe buys its coffee form the tiny farms around its two washing stations (Nyagatareand and Nyarubuye) all of whom grow the red bourbon varietal exclusively

For this washed lot, the cooler climate in the west of the country means a later harvest of the coffee cherry, leaving notes of stewed rhubarb, hibiscus, maple syrup that we just couldn’t wait to get our hands on.

That blue bag means this one is specifically roasted for filter- see our brew guide here.