The team at Crankhouse have sourced a very special coffee from Democratic Republic of the Congo’s Virunga National Park, Africa’s oldest National park home to diverse wildlife and a volcanic landscape. Smallholder farmers here are trained in Good Agricultural Practices and grow heirloom bourbon varieties that are certified under the EU Organic system. These regulations ensure high quality coffee production despite civil unrest in the country that could endanger agriculture in the park. This one makes for a complex and full bodied coffee with some citrus acidity.