A new sweet and delicate Colombian coffee from Crankhouse. These coffee beans were grown by Luz Helena at Finca la Leona in Quindio, who works closely with her sons who run import business Cofinet. Cofinet and their partner farms focus on producing micro-lots of alternative fermentation processed coffee and new varieties.

This lot is 100% Tabi, a cultivar that is a cross between the Timor Hybrid, Bourbon and Typica that retains great qualities of its parents while being more resistant to leaf-rust. Carefully hand harvested according to strict ripeness criteria, the cherries then underwent 30 hours of fermentation underwater before washing and drying. A fun and unusual coffee that shows the great range of Colombian coffee, it’s bright with grapefruit acidity and mandarin, with a soft floral aroma.