A classic Guatemalan coffee roasted by Crankhouse, from second-generation farmer Mynor Cano’s small farm La Cumbre in Huehuetenango.

A combination of high altitudes in this region (La Cumbre translates to ‘The Summit’) and a love for the coffee plant and nature that Cano’s father instilled in him, makes for excellent quality coffee. In this remote region, the coffee is picked at its ripest, de-pulped and fermented before being washed on site and sun-dried in the for five days.

These coffee beans make for a very versatile cup, with plenty of caramel and red grape sweetness but a little soft acidity too.