Cartwheel Coffee’s new naturally processed Nicaraguan coffee offers a sweet and fruity cup, full of jammy berry flavour and floral hibiscus complexity- we’re getting posh cordial vibes when brewed up with a V60.

Teofilo Jose Rodriguez, or Don Teó, is very well regarded in the remote Nueva Segovia town of Jalapa, where he and his partner Alma have been growing coffee for over 20 years. Their farm, Finca Las Marias, dedicates around 50 hectares to growing a diverse selection of coffee varieties including the cultivar Marsellesa that forms this lot.

With the advance of climate change, Marsellesa has become a really important cultivar in Central America- offering leaf rust and coffee berry disease resistance and ensuring a strong yield for growers.

Even more important to Don Téo is that Marsellesa maintains the quality and great flavours of traditional varieties, so he can be truly proud of the coffee he grows.